Berry Splodges

Course Summary

Course Curriculum

Introduction to Berry splodges
3 Lessons
- Understanding the origins of Berry Splodges
  Start
- Ingredients Required for the Recipe
  Start
- Tools and Equipment Needed for Baking
  Start
Baking Process
3 Lessons
- Preparing the dough
  Start
- Shaping the Berry Splodges
  Start
- Baking and Timing Instructions
  Start
Presentation and Serving
3 Lessons
- Serving Suggestions for Family Treats
  Start
- Making Them Look Extra Special
  Start
- Storing Leftovers for Freshness
  Start
Variations and Customisations
3 Lessons
- Trying Different Berry Combinations
  Start
- Adding Extra Texture
  Start
- Adapting the Recipe for Dietary Requirements
  Start
Fun Facts
1 Lesson
- Did You Know?
  Start
Resources
1 Lesson
- Cookalong
  Start

Maria Rix

Helping children, aged 2 to 14, build confidence, independence and essential life skills through expert-led baking classes for over 14 years.

Course Pricing

Video cookalong

£5

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