Cinnamon swirls

Course Summary

Not made with yeasted dough or puff pastry, these delights are made with shortcrust pastry.

Course Curriculum

Introduction to Cinnamon Swirls
3 Lessons
- Understanding the Ingredients
  Start
- Techniques for Making Shortcrust Pastry
  Start
- Tips for Creating the Perfect Cinnamon Filling
  Start
Baking Cinnamon Swirls
3 Lessons
- Rolling Out the Shortcrust Pastry
  Start
- Spreading and Rolling the Cinnamon Filling
  Start
- Cutting and Shaping the Swirls
  Start
Baking and Serving
3 Lessons
- Baking the Cinnamon Swirls to Perfection
  Start
- Glazing and Topping Options
  Start
- Serving and Storing Tips
  Start
Resources
2 Lessons
- Recipe and Instructions
  Start
- cook along video
  Start

Maria Rix

Helping children, aged 2 to 14, build confidence, independence and essential life skills through expert-led baking classes for over 14 years.

Course Pricing

video cookalong

£5

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