Madelines
sweet elevenses treats
Course Summary
Madeleines are small, delicate French sponge cakes with a distinctive shell shape. They’re soft, buttery, and slightly crisp around the edges—often associated with classic French baking.
Course Curriculum
Maria Rix
Helping children, aged 2 to 14, build confidence, independence and essential life skills through expert-led baking classes for over 14 years.
