Damper Bread | Cooking over a fire
Maria Rix 
As the crackling flames dance and the tantalizing aroma of wood fills the air, there's something truly captivating about cooking over a campfire.
Among the various treats that can be prepared, damper bread, also known as bread on a stick, holds a special place in the hearts of outdoor enthusiasts. With just a handful of ingredients and a dash of creativity, you can easily whip up a warm and satisfying treat that is perfect for sharing around the campfire.
In this blog post, I will walk you through the simple steps to make damper bread, ensuring your next outdoor adventure is complete with this delicious campfire classic.
Ingredients:
- 150g (1 cup) self-raising flour
- 125 ml (approx. 1/2 cup) water (or milk/dairy-free milk) – you might not need all of this
- 1/4 tsp salt
- Jam, sugar, or other toppings
Step 1: Prepare Your Campfire
Before diving into the bread-making process, make sure you have a well-established campfire with a good bed of glowing embers. Damper bread is best cooked over indirect heat, so allow your fire to burn down and create a sufficient bed of hot coals.
Step 2: Mix the Ingredients
Combine the self-raising flour and salt in a mixing bowl or large ziplock bag. Gradually add the liquid while squishing the mixture, through the bag, with your hands. The goal is to form a soft, pliable dough that isn't too sticky. Adjust the amount of liquid as needed until the desired consistency is achieved.
Step 3: Knead the Dough
When you have the dough to a nice consistency, knead it gently for a few minutes. This process will help activate the gluten in the flour and ensure a lighter texture in your damper bread.
Step 4: Shape the Bread
Divide the dough into individual portions, depending on how many pieces of bread you wish to make. Roll each portion into a ball, and then roll it into a sausage shape. Flatten the dough slightly to ensure even cooking.
Step 5: Skewer and Toast
Take a long, sturdy stick or skewer and carefully pierce the flattened dough, making sure it is secure. Hold the stick over the fire, positioning it at a slight angle to allow for even browning. Rotate the skewer occasionally to ensure the bread cooks evenly on all sides. This process usually takes around 10-15 minutes, but cooking times may vary, so keep an eye on the bread to prevent burning.
Step 6: Add Toppings
Once the damper bread is cooked to a golden brown colour and sounds hollow when tapped, it's time to unleash your creativity. Remove the bread from the stick and generously spread your favorite toppings. Traditional choices include jam, sugar, honey, or butter. Feel free to experiment with various combinations and flavors that suit your taste.
Step 7: Enjoy the Warmth of the Outdoors
Gather around the campfire with friends and family, savoring the aroma and taste of your freshly baked damper bread. The combination of the smoky fire, warm bread, and sweet toppings creates a delightful treat that will warm your soul and forge lasting memories.
Making damper bread over a campfire is not just about satisfying your hunger; it's an experience that connects you with nature, tradition, and the joy of sharing food with loved ones. With a handful of basic ingredients and a crackling fire, you can transform a simple camping trip into a memorable culinary adventure. So gather your ingredients, stoke the fire, and embark on this delightful culinary journey. Embrace the crackling flames, the earthy aroma of wood, and the warmth of the outdoors as you create your own damper bread masterpiece. Whether you're camping, enjoying a backyard bonfire, or simply longing for a taste of the wilderness, damper bread is a versatile treat that brings joy to any outdoor gathering.
So, the next time you find yourself surrounded by nature's beauty and the allure of a flickering fire, remember to pack your self-raising flour, water, and a pinch of salt. This bread on a stick is sure to be a hit among friends and family.
Embrace the campfire tradition, ignite your culinary spirit, and relish the experience of making damper bread. As the stars twinkle above and laughter fills the air, you'll realize that it's not just about the bread—it's about the connections forged, the stories shared, and the memories made around the glowing embers. Happy baking and bon appétit!
Categories: : Recipes