The benefits of baking with preschoolers

This is one of the most frequent questions I get asked, so let’s delve in, a little deeper.

What are the benefits of toddler or preschool baking classes?

The preschool baking classes that I run are suitable for children from 2 years old. Some children may be ready at 2, others may be nearer 3 by the time they are ready for a structured baking class.

Once they are ready, they will get so much from the sessions.

Developing fine motor skills: Baking involves a lot of hand-eye coordination and the use of fine motor skills, which can be beneficial for young children's overall development.
Learning basic maths and science concepts: Measuring ingredients and observing chemical reactions during baking can help children understand basic math and science concepts.
Boosting creativity: Baking can be a creative activity that allows children to experiment with different flavours and decorations.
Improving social skills: Baking in a group setting can help children develop social skills such as sharing, cooperation, and communication.
Fostering independence: Baking can be a fun and safe way for children to learn how to follow directions, make decisions, and work independently.
Encouraging healthy eating habits: Preschool baking classes can promote the use of fresh, wholesome ingredients, and encourage children to make healthy food choices.

Overall, preschool baking classes can be a fun and educational way for young children to develop a range of skills and interests that can benefit them throughout their lives.

If you think you would like to come and try out our classes, check out our availability Bookings

Categories: Baking with children, Learning through cooking